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George Bloom, PHD, and Collaborators Discover Dire Effect of Toxic Tau Protein on Brain Cells

1/4/2024

Alzheimer’s researchers at the University of Virginia have discovered how harmful tau proteins damage the essential operating instructions for our brain cells, a finding which could lead to new treatments.…

Healthy Omega-3 Fats May Slow Deadly Pulmonary Fibrosis

1/4/2024

Could healthy fats found in nuts and fish slow the progression of potentially deadly lung scarring known as pulmonary fibrosis and delay the need for lung transplants? UVA pulmonary researchers…

Patients, Doctors Like New Breast Cancer Decision Aid for High-Risk Women

12/12/2023

A decision-making aid to help women at high risk of breast cancer decide whether to add MRIs to their screening regimen has proved popular with both patients and doctors alike…

Clint L. Miller, PhD, and UVA Researchers Create New ‘Atherosclerosis Atlas’ That Sheds Light on Causes of Heart Attacks, Strokes

12/12/2023

University of Virginia School of Medicine researchers have created an “atlas of atherosclerosis” that reveals, at the level of individual cells, critical processes responsible for forming the harmful plaque buildup…

UVA Breaks Ground on $350 Million Paul and Diane Manning Institute of Biotechnology

12/12/2023

The University of Virginia broke ground Friday on the Paul and Diane Manning Institute of Biotechnology, a historic milestone for UVA that will propel it to the forefront of cutting-edge…

James R. Stone, MD, PhD, and Collaborators Discover Repeated Blast Exposures May Harm the Brain Health of Military Personnel

12/6/2023

The brains of special warfare community personnel repeatedly exposed to blasts show increased inflammation and structural changes compared with a control group, potentially increasing the risk of long- term, brain-related…

Alban Gaultier, PhD, and Collaborators Discover How Yogurt Bacteria Can Prevent, Reverse Depression

11/28/2023

University of Virginia School of Medicine researchers have discovered how Lactobacillus, a bacterium found in fermented foods and yogurt, helps the body manage stress and may help prevent depression and…

Allergic Responses to Common Foods Could Significantly Increase Risk of Heart Disease, Cardiovascular Death

11/15/2023

Sensitivity to common food allergens such as dairy and peanuts could be an important and previously unappreciated cause of heart disease, new research suggests – and the increased risk for…